Yogurt Parfait Breakfast
Tired of horse show concession food? Here\’s a healthy breakfast recipe you can pack to take with you, as featured in our May/June issue of Western Horse Review. BY MIKE EDGAR, PHOTOS BY TWISTED TREE PHOTOGRAPHY INGREDIENTS: 2 litre Jar 1 litre Greek Yogurt, plain 1 pint Strawberries, quartered 1 pint Raspberries 1 pint Blueberries …