Nothing says Wild West like crispy fried mac and cheese, topped with pulled pork and BBQ Sauce! Check out this specialty from Lynnwood Ranch located near Okotoks, AB. Served from their food truck or straight from your backyard smoker, this recipe is guaranteed to keep guests coming back for more. INGREDIENTS: 1 lbs Dry macaroni …
The ultimate pie in a pinch interpretation. Admittedly, there may be those high couture ranch chefs who will turn their noses at the thought of crushing up a package of granola bars, tossing the contents in with a fine selection of other pantry and fridge staples, scraping it all into a store-bought frozen pie crust …
A couple of years ago, I purchased a rhubarb plant. I set it temporarily by the compost pile, while I deliberated where to plant it. It was spring. It rained for a long time. Spring turned into summer. Horses, shows and other priorities prevailed. When autumn rolled around, I guiltily pushed the dried up stalk, still in its …
Yesterday flowed seamlessly from world-class jumping horses to a western-inspired evening for me. I wrapped up my shift at the Western Horse Review booth at Spruce Meadows Masters and hustled to the Hyatt Regency in downtown Calgary to take part in a special Chef\’s Tasting that I had been invited to attend at the newly renovated …
It took Alberta baker Kamla McGonigal four years to perfect her recipe. The fourth generation Calgary native wanted to use whisky, locally distilled from grain at nearby farms as one of the main ingredients in her delectable cakes. Finally after countless hours over an oven, McGonigal developed one of the best tasting and most unique …
I'm kicking off our Recipe of the Week series not so much with a recipe, but rather, sharing a few thoughts about grilling a great steak. If you found the May/June issue of Western Horse Review in your mailbox recently, or picked it up at the newsstand or your favorite tack store, then you're already …
