A twist on a classic. This crowd-pleasing beef wellington is a perfect centrepiece for your next Christmas dinner. By MIKE EDGAR, Photos by TWISTED TREE PHOTOGRAPHY BEEF WELLINGTON Ingredients:1.5 Kg Beef Fillet2 Tsp. Vegetable or Sunflower Oil2 x 50g Pack Dried Porcini Mushrooms25g butter, plus extra for the sauce500g (1 lb. 2oz) Shitake Mushrooms, Finely …
This edition of Western Foodie isn’t so much of a “dish” per se, as it is an event. However, the pièce de résistance charcuterie board prepared by Chef Edgar, does take centre stage! As Halloween is fast approaching, we thought it would be fun to focus on a spooky, equestrian-style party for kids and parents …
Not your average “Taco Tuesday” evening dinner. By MIKE EDGAR, Photos by TWISTED TREE PHOTOGRAPHY Birria tacos are becoming all the rage and after one bite, you’ll want them for supper every night too. Birria is traditionally a Mexican dish consisting of a meat stew made from goat meat, and occasionally beef or mutton (but …
By Chef Mike Edgar, Photos by Twisted Tree Photography This Rainbow Trout dish is best enjoyed next to the fire with your favourite people and a setting sun. Fireside Trout Pouches go amazingly well with Fennel Roast Baby Potatoes and Bannock on a Stick. Make these recipes over the campfire on your next trail …
These old fashioned pancakes are best served stacked high and with sides of Saskatoon blueberry compote or vanilla whipped cream. Sunday morning breakfast will never be the same again. By MIKE EDGAR, Photos by TWISTED TREE PHOTOGRAPHY Ingredients• 1 Cup Flour• 1 Cup Cornmeal• 2 Eggs• 2 1/2 Tsp. Baking Powder• 2 Tbsp. Sugar• 1 Tsp. Salt• 3/4 Cup Buttermilk• 1/2 Cup Water• …
A ranch version of a Swiss classic. By MIKE EDGAR, PHOTOS BY TWISTED TREE PHOTOGRAPHY Celebrate the season with a big, beautiful platter of cheese, charcuterie, bread and seasonal fruits. This gooey indulgence is a festive family tradition in many households, but is a delicious treat at any time. Serve it around a holiday table …
By Chef Mike Edgar, Photos by Twisted Tree Photography Now that meal prep is top of mind for many, here\’s a pork dish that is easy to make and features a delicious cranberry touch. Thick and juicy oven-baked pork loin chops, smothered in a savoury, brandy reduction and topped with a cranberry-mustard are a wonderful …
Tired of horse show concession food? Here\’s a healthy mason jar recipe you can pack to take with you, guaranteed to make you the envy of lunch in the bleachers. A take on a sushi staple that displays beautifully in a mason jar. By Mike Edgar, Photos by Twisted Tree Photography INGREDIENTS: 2 litre Jar …
BY MIKE EDGAR, PHOTOS BY TWISTED TREE PHOTOGRAPHY These grass-fed beef burgers with smoked cheese, bacon jam, grilled red onion and roasted garlic mayo will ruin you for any future burgers to come. Nothing can compare! Bun: Any bun will work, however for this recipe I used a brioche bun. Pretzel is always good idea …
By Mike Edgar Grilled beef tenderloin with carrot puree, drunken onions, mushroom reduction, rosemary and peppercorn butter. Skip the overpriced, overcrowded restaurant scene and create your own five-star steak dinner at home! You can thank us later. STEAK Ask your butcher for six, 6-oz tenderloin steaks. Season with salt and pepper, Grill to your desired …
