With all these plus temperatures we’ve been having lately, Canadians are itching to get out on the patio. Here is a drool-worthy homemade pizza, to enjoy with friends. BY MIKE EDGAR PHOTOS BY TWISTED TREE FOTOS Dough: 3 and ¼ cups All Purpose Flour 2 tsp. Active Dry Yeast 1 tbsp. Salt …
New delicacy unlocked… Here we feature freshly baked, homemade sourdough bread, along with cheese fondue that tastes like the Swiss made it. Go ahead, stir that pot! We had you at sourdough, though – didn’t we? By Maria Derbyshire & Mike Edgar Sourdough Bread Maria Derbyshire of Evansburg, AB, is a ranch wife, mother …
Cowboy, Tim Hiller, learned to prepare food at an early age. He is a welder by trade, a blacksmith by passion and a cook by heart. Hiller lives the western way of life and can often be found bringing the herd in, leading pack trips or in his workshop crafting metal into works of art. …
This is a salad even the “All Carnivores” in your life will love! By Jenn Webster, Photos by Leah Lazic Media This recipe can be made as a side dish, or as a complete meal. It fits perfectly into a summer theme, is hearty and can be comprised ahead of time. With meat, carbs and …
Served with crispy potato pavé, roasted pearl onions, and Saskatoon berry chimichurri – this melt-in-your-mouth dish is hearty and will allow you to savour the hunt, long after the season has ended. By Mike Edgar, Photos by BAR XP PHOTO Venison is one of the leanest, high in protein and most economical meats available – …
By MIKE EDGAR, Photos by JENN WEBSTER It’s a tostada. It’s a giant nacho. It’s a spectacular alternative to your regular Super Bowl snack… Deep fried, into a bit of a “bowl” shape, this recipe is essentially an open-faced taco – which means, you can pile them high with all your favourite toppings. Topped with …
BY JENN WEBSTER If you\’re like us, you\’ve discovered the space and diversity a barn and arena can offer. While primarily a place for equines, when done properly, hosting a Halloween in the barn is a fabulous experience. Our kids look forward to it every year. Halloween typically takes up an entire weekend in our …
This creamy, cold weather soup is the ultimate in comfort food. Make it ahead and save in the freezer to suit a busy schedule, or serve it as an appetizer to really wow your family at dinner. This hearty soup combines the sweetness of butternut squash from the garden with a whipped, goat cheese finish …
If you’re up for a non-traditional Christmas dinner this year, this iconic dish is bound to become your next, family-approved classic. Slow-cooked to perfection, this show-stopping platter of beef is topped with a glaze reduction, vegetables and dainty truffle oil fries, then served on a bed of smoked blue cheese polenta. It’s a meal so …
If you saw our recent Western Foodie post about the Holiday Beef Wellington, these are the perfect side dishes to go with. And if the Beef Wellingon doesn\’t steal the show, these side dishes definitely will! By MIKE EDGAR, Photos by TWISTED TREE PHOTOGRAPHY ROASTED GARLIC MASHED POTATOES Ingredients: 1 Bulb Garlic, Intact Olive Oil …
