Category: WESTERN KITCHEN

Red Lentil Humus

When it comes to first class sideline picnics, preparation is key. So when Western Horse Review had the opportunity to

Smokin\’ Q

Highlights from this year\’s fantastical BBQ Competition.

Decadent Dessert

    By Ingrid Schulz Rob and Jody Bolton toured the best barbecue houses in Texas, joints like Franklin Barbecue

Mac & Cheese of the West

Nothing says Wild West like crispy fried mac and cheese, topped with pulled pork and BBQ Sauce! Check out this

Macho Salad

A hearty salad worthy of a cowboy appetite. By Ingrid Schulz Photos By Krista Kay Photography Whoever said dates and

Granola Bar Pie

The ultimate pie in a pinch interpretation. Admittedly, there may be those high couture ranch chefs who will turn their

Alberta Whisky Cake

It\’s becoming increasingly prevalent to consider source (local) and company (niche) in our world. In a sense, our western culture has

Rhubarb Upside-Down Cake

A couple of years ago, I purchased a rhubarb plant. I set it temporarily by the compost pile, while I

Fruit Salsa & Cinnamon Chips

If you want to fix a special summer snack that is as healthy as it is fresh, this fruit salsa

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